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by soaking sticky rice right away after which steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we incorporate some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during

by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the end from the cooking procedure, we add some fats, for example oil, hen Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated in the microwave sub